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APPETIZERS
KANOM JIP (THAI SHUMAI) 7.45
Minced shrimp wrapped in wonton skin, delicately fried, and served with peanut chili sauce.
ANGEL WINGS 9.45
Chicken wings deboned and stuffed with ground chicken and vegetables, deep-fried, served
with our sweet, spicy, light sauce.
SATAY CHICKEN or PORK (5 Skewers) 8.95
Thinly sliced on skewers and marinated in a mixture of Thai spices, served with our specially
prepared peanut sauce and cucumber salad.
CRISPY SPRING ROLLS (4 Rolls) 7.95
Filled with ground chicken, cilantro, black mushrooms, and glass noodles, deep-fried to golden
brown, served with sweet and sour sauce.
CRISPY VEGETABLE ROLLS (4 Rolls) 6.95
Spring rolls filled with cabbage, carrots, garlic, mushrooms, and green onions, deep-fried until
crisp, served with sweet chili sauce.
VEGGIE DUMPLINGS (8 Pieces) 7.45
Delicious Thai potstickers filled with cabbage, carrots, baby corn, garlic, onion, and proprietary
seasonings, fried until golden brown, served with our special soy-ginger sauce.
DUMPLINGS (8 Pieces) 7.95
Stuffed with ground chicken, cabbage, and mushrooms in wonton wrapper, steamed to
perfection, served with our special soy-ginger sauce.
SHRIMP IN A BLANKET (5 Pieces) 9.95
Shrimp wrapped with ground chicken and vegetables, deep-fried, served with sweet and sour
sauce.
FRESH SPRING ROLLS (3 Rolls – Cut To 9 Pieces) 9.95
Shrimp, Thai basil, bean sprouts, lettuce, and rice noodles, wrapped in rice paper, served
chilled, with sweet and sour sauce.
MEE KROB 6.95
Crispy rice noodles marinated in tamarind sauce with thinly sliced chicken and shrimp.
SOUPS
WONTON Bowl 4.95
Marinated chicken and shrimp with wontons in a clear broth with Chinese cabbage, Hot Pot 12.95
garnished with cilantro.


TOM YUM KOONG Bowl 5.95
Spicy shrimp soup with chili paste, galanga, lemon grass, lime juice, mushrooms, and Hot Pot 14.95
tomato, garnished with cilantro.


TOM YUM KAI Bowl 4.95
Spicy chicken soup with chili paste, galanga, ginger, lemon grass, lime juice, mushrooms, Hot Pot 12.95
and tomato, garnished with cilantro.
TOM KHA GAI Bowl 4.95
Chicken coconut milk soup with mild chili paste, galanga, lime juice, and mushrooms, Hot Pot 12.95
garnished with cilantro.
VEGETABLE Bowl 4.45
Cabbage, carrots, celery, mushrooms, snow peas, and zucchini in clear broth, garnished Hot Pot 11.95
with cilantro.


POH TACK SEAFOOD HOT AND SOUR Hot Pot 15.95
Mussels, scallops, shrimp, and squid with chili paste, galanga, ginger, lemon grass,
lime juice, mushrooms, and tomato, garnished with cilantro.