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CHEF’S SPECIAL ENTRÉES


RED MOUNTAIN SHRIMP 16.95 CHICKEN 14.95
Choice of chicken or shrimp with carrots, cashews, celery, mushrooms, onion, and green
and red bell peppers, with oyster and chili paste sauce, served on a bed of lettuce.
KUNGPAO SHRIMP 15.95 CHICKEN 13.95
Choice of chicken or shrimp, Szechwan style, cooked over high flame, with carrots, celery
mushrooms, onion, roasted peanuts, green and red bell peppers, and red chili peppers,
with oyster sauce.
CASHEW SHRIMP $15.95 CHICKEN 13.95
Choice of chicken or shrimp, cooked with carrots, cashews, celery, mushrooms, onion,
and green and red bell peppers, in our proprietary sauce.
HONEY PORK 14.95
Sliced pork loin marinated with honey, coriander root, minced garlic, black pepper, stir-fried
with diced carrots, mushrooms, green peas, snow peas, and tomato, in our proprietary sauce.
THREE COMPANIES 14.95
Sliced lean beef, chicken and pork loin sautéed in light plum sauce, with diced carrots, baby corn,
mushrooms, green peas, snow peas, sliced pineapple, and tomato, in our proprietary sauce.
MUSHU 14.95 Szechwan shredded chicken or pork, bamboo shoots, cabbage, egg, and black mushrooms, served
with plum sauce, in 4 pancakes.
TERRIYAKI 13.95
Japanese style marinated beef or chicken in teriyaki sauce, sautéed over high flame.
SIZZLING COMBO 17.95
Sautéed beef, chicken, and shrimp, with bamboo shoots, broccoli, cabbage, carrots, celery, baby
corn, mushrooms, snow peas, and zucchini, in our brown sauce, served on a hot plate.
THAI SMILE GARDEN 11.95
Sliced chicken with steamed broccoli, cabbage, carrots, celery, baby corn, snow peas, and zucchini,
served with our specially prepared peanut sauce on the side.
DELIGHT OF TWO 16.95
A classic combination of chicken and shrimp wok-fried with carrots, baby corn, mushrooms, and
snow peas in our brown sauce.
CHICKEN LEMON GRASS 15.95
Stir-fried sliced chicken with Thai basil, green beans, eggplant, lemon grass, and green and red
bell peppers, in our spicy green chili paste sauce.


CHICKEN SPICY PEANUT SAUCE 15.95
Sliced chicken sautéed with green beans, and green and red bell peppers, in our spicy peanut
sauce, sprinkled with ground peanuts.
LUSCIOUS DUCKLING 18.95
Panko dusted medallion duck breast, roasted in plum sauce and shredded ginger, served with
steamed broccoli and carrots.
DUCK SHOO SHEE 18.95
Sliced roasted duck breast in shoo shee curry sauce with Thai basil, carrots, baby corn, snow
peas, green and red bell peppers, pineapple, and tomato.
SCREAMING DUCK 18.95
Sliced boneless duck breast, sautéed with bamboo shoots, carrots, mushrooms, green and red
bell peppers, and scallions, in our spicy proprietary