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CREATE YOUR OWN ENTRÉE
Tofu 11.45 Beef, Chicken, or Pork 13.95 Duck or Shrimp 15.95
To create your own dish, simply add one of these items
to a selection listed below:
BROCCOLI – Sautéed with carrots and mushrooms in our brown sauce.
BABY CORN – Carrots, celery, mushrooms, onion, and scallions in our special sauce.
GARLIC – Fresh garlic sauce and black pepper on a bed of lettuce.
GINGER – Carrots, celery, mushrooms, onion, green and red bell peppers, and scallions in our
brown sauce.
SNOW PEAS – Sautéed with carrots, mushrooms, onion, and tomato, in our light brown sauce.
SWEET AND SOUR – Quick stir-fried with onion, green and red bell peppers, pineapple, and
tomato, in our special sweet and sour sauce.
MIXED VEGETABLES – Broccoli, cabbage, carrots, celery, baby corn, mushrooms, snow peas, and
zucchini, in our special light sauce.
HOT BASIL – Thai basil, carrots, celery, mushrooms, onion, and green and red bell peppers, in our
hot chili sauce.
PRIK KHING – Our special chili paste sautéed with Thai basil, green beans, and green and red bell
peppers.
SPICY EGGPLANT – Stir-fried with Thai basil, chili, egg, eggplant, and green and red bell peppers,
with our spicy brown sauce.
CHEF’S SEAFOOD SPECIALS
SHRIMP LARD PRIK 18.45
Large shrimp in light batter, deep-fried to golden brown, with bamboo shoots, Thai basil,
mushrooms, and green and red bell peppers, topped with spicy Thai sauce.
FISH LARD PRIK 18.45
Fish, deep-fried to golden brown, with bamboo shoots, Thai basil, mushrooms, and green and red
bell peppers, topped with spicy Thai sauce.
FOUR STARS 21.95
Sautéed mussels, scallops, large succulent shrimp, and squid with celery, baby corn, ginger,
mushrooms, onion, snow peas, and green and red bell peppers, in our light oyster sauce.
SPICY SEAFOOD COMBO 21.95
Combination of mussels, scallops, shrimp, and squid, sautéed with carrots, celery, baby corn,
mushrooms, onion, snow peas, green and red bell peppers, and the chef’s proprietary blend
of tangy sauce.
DEEP SEA DIAMOND 20.95
Stir-fried scallops with bamboo shoots, baby corn, mushrooms, snow peas, green and red bell
peppers, and scallions, in our spicy house sauce.


DEVIL SCALLOPS 20.95
Fried scallops with Panko flakes in chopped chili sauce with diced carrots, onion, green peas,
green and red bell peppers, and pineapple.
SPICY SCALLOPS AND SHRIMP 19.45
Sautéed scallops and shrimp with Thai basil, carrots, celery, mushrooms, onion, and green and
red bell peppers, in our spicy house sauce.
FISH SHOO-SHEE 18.45
Lightly battered fish filets in shoo-shee curry sauce with Thai basil, carrots, baby corn, snow peas,
green and red bell peppers, pineapple, and tomato.