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SALADS
SMALL SALAD 4.45
Crispy iceberg lettuce, cucumber, and tomato topped with peanut dressing.
HOUSE SALAD 8.95
Shredded chicken, shrimp, and sliced hard-boiled egg on a bed of fresh lettuce and green
vegetables, served with peanut dressing on the side.


LARB 10.95 Choice of minced beef, chicken, or pork with ground chili, lime juice, mint leaves, onion, and rice
powder, served with a wedge of cabbage.


PAPAYA SALAD (SOM TUMM) 12.95
Fresh green papaya threads, shrimp, green beans, peanuts, and tomato, with spicy lime dressing.


PLA KOONG 12.95
Large shrimp, grilled to perfection with Thai basil, lemon grass, lettuce, lime juice, and hot Thai
chili.


YUM NUA 10.95
Marinated beef, grilled, sliced, and mixed with cucumber, mint, red onion, tomato, and lime juice,
on a bed of fresh lettuce.


YUM YAI 10.95
Chicken, shrimp, mixed with cucumber, mint, red onion, and tomato, on lettuce in a tasty lime
juice blended with special ingredients.
VEGETARIAN SELECTIONS
PLEASING SPROUT 9.45
Stir-fried bean sprouts, broccoli, scallions, fried tofu, and tomato, in our light sauce.
THAI SMILE DELIGHT 9.45
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, snow peas, and zucchini, stir-fried in
our light sauce.
TOFU PAD THAI 10.45
Sautéed rice noodles with fried tofu, bean sprouts, crushed peanuts, and scallions in our special
sauce.


VEGETABLE CURRY 10.45
Bamboo shoots, Thai basil, broccoli, carrots, celery, baby corn, snow peas, green and red bell
peppers, and zucchini, with soft tofu cooked in red curry sauce.
VEGETABLE FRIED RICE 9.95
Cabbage, celery, onion, snow peas, scallions, tomato, and zucchini, stir-fried with rice in soy sauce
and our light brown sauce.


VEGGIE TRIO 9.95
Green beans, broccoli, cashews, fried tofu, and zucchini sautéed in our spicy prik king sauce.
CURRY DISHES
Tofu 10.45 Beef, Chicken or Pork $12.95 Duck or Shrimp $14.95


GREEN
Green curry cooked in coconut milk with bamboo shoots, Thai basil, green beans, snow peas, and
green and red bell peppers.


RED
Red curry cooked in coconut milk with bamboo shoots, Thai basil, snow peas, green and red bell
peppers, and tomato.


YELLOW
Yellow curry cooked in coconut milk with carrots, baby corn, onion, green and red bell peppers,
pineapple, potatoes, and tomato.


MASAMAN
Masaman curry cooked in coconut milk with carrots, onion, peanuts, and potatoes.


PANANG
Panang curry cooked in coconut milk with Thai basil, green beans, snow peas, and green and red
bell peppers.